Selfish Spirits Co.

Dark Spiced Rum, 40% ABV

Our Dark Spiced Rum is made from molasses from Guyana, known worldwide for its rich, renowned demerara sugar. It is fermented here in the UK in controlled conditions to produce an aromatic wash which is then placed into a copper pot still for extra flavor. Here, it is distilled to produce a bright, light rum with hints of pineapple and banana; certainly, a tipple that can hold its own… 

…Nevertheless, we couldn’t pass up the opportunity to make it even better.

Once the raw product is out of the still, it is left to rest before all-natural flavorings of Vanilla and Caramel are mixed in. Mexican lime and just a touch of Blood Orange flavoring are then added to top it off. Once the dark spiced rum is complete the drinker should taste a subtle citrusy palette amidst the heavier notes of the vanilla and caramel which give it a rounded, almost oaky finish.

How to drink?

Designed to be enjoyed in any way you desire, simply pour over ice or pair it with coke, ginger ale, or tonic water.